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Breton Apple Tart / French Apple Tart

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Breton Apple Tart / French Apple Tart

The perfect breton apple tart / french apple tart recipe with a picture and simple step-by-step instructions.

  • 1 pack Aunt Fanny Fresh Quiche and Tart Dough 300g
  • 1 kg Apple boskop
  • 1 teaspoon Margarine
  1. Grease the baking pan with margarine, take the dough out of the package and roll it out in the form, prick the one with a fork so that the base does not rise when baking.
  2. Preheat the oven to 150 degrees circulating air. Peel and slice apples
  3. Cover the dough with the apple slices
  4. Put the cake in the oven and bake for about 45 minutes …
  5. 5 …. until the apples are through and the dough has a nice color.
  6. Sprinkle the cake with “sugar and cinnamon” or, in the Breton way, with a little salt, if you like.
Dinner
European
breton apple tart / french apple tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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