John Myers
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Mochito Tiramisu
The perfect mochito tiramisu recipe with a picture and simple step-by-step instructions.
Potions:
- 200 g Crème fraîche 15%
- 200 g Lowfat quark
- 6 size Limes
- 3 tbsp Mint fresh, chopped
- 300 g Sugar brown
- 500 ml Cream
- 4 Pck. Cream stiffener
- 300 g Ladyfingers
- 3 size Limes, juice
- 200 ml Havana Club – Rum
- 70 g Powdered sugar
Cream:
- 2 Wash, dry and rub limes. Keep abrasion ready. Then squeeze all 6 limes and pour the juice into a larger container. Wash mint, dry. Put a few leaves aside for decoration, don’t chop the rest too finely and add to the juice. Also add the sugar to the juice and stir everything well and for a long time.
- Mix the sour cream, crème fraîche and quark and then mix with the sugar juice. Whip the cream very stiff with the cream stiffener and fold into the (quite liquid) curd mixture in small steps and several portions.
- Have a rectangular shape 30 x 20 cm ready. For the drink, mix together rum, juice and powdered sugar and pour into a bowl. Dip the ladyfingers well one at a time and line the bottom of the pan with a layer. Spread half of the quark mixture on it and place another layer of soaked biscuits on top of it. Pour the rest of the quark mixture over it, smooth it out and decorate with the zest of the lime, a few lime wedges and mint. Place the mold in the refrigerator for approx. 4 hours. But it is ideal overnight.
- 4 ……………….. well then girls …………….. ;-)))
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