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Breton butter biscuits

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g sugar
  • ½ cube of yeast
  • 1 pinch of salt
  • 1 egg(s)
  • 2 tbsp milk
  • 60 g butter
  • 1 egg yolk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Breton pastries

Combine the flour, sugar, and yeast. Add a pinch of salt. Add the egg and milk. Stir in the butter well. Let it rise for 15 minutes. Roll out the dough and cut out cookies. Brush with the beaten egg yolk. Bake at 200 degrees Celsius for 6 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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