Brilliant party food

Ingredients for 10 servings:

• 1.3 kg minced meat
• 150 g onion(s), chopped
• 1 garlic clove(s), chopped
• 250 g potatoes, boiled
• 125 g sheep’s cheese
• 2 tbsp mustard
• 3 eggs
• ½ tsp thyme
• 1 bunch parsley, chopped
• 5 tbsp oil
• 1 tsp salt
• ½ tsp pepper
• 1 kg bell pepper(s), colored
• 60 g butter
• 500 g sauerkraut
• 250 g quark
• ¼ liter cream
• 1 tbsp paprika powder, sweet
• 1 tsp Worcestershire sauce
• Salt
• Grease for the tray
• Breadcrumbs for the baking tray

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Knead the ground meat, onions, garlic, potatoes, and crumbled feta cheese. Add the mustard, eggs, thyme, parsley, salt, and pepper, and season to taste. Grease a baking sheet and sprinkle with breadcrumbs. Place the meat stuffing on top, brush with oil, and press down evenly. Cook at 150°C (300°F) for about 30 minutes, then brown over high heat. In the meantime, peel the bell peppers and cut into small strips. Melt the butter, sauté the bell peppers until translucent, and season with salt. Add the sauerkraut, mix well, and spread over the (now quite shrunken) ground meat. Now mix the quark with the cream, paprika, Worcestershire sauce, and salt, and pour over the vegetables. Bake at 200°C (400°F) for about 30 minutes. Serve with herb bread. It’s a fantastic meal that’s easy to prepare and everyone has enjoyed it so far!