in Recipes

Broad bean salad

updated

Spread the love

Ingredients for 2 servings:

  • 1 jar beans, thick
  • 1 onion(s), red
  • 1 tbsp oil
  • 1 tbsp vinegar
  • 1 pinch(s) of sugar
  • 1 tsp broth, granulated
  • 1 pinch(s) pepper, white
  • 1 tbsp herbs (salad herbs), dried
  • 1 tsp savory

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

Own creation

Drain and rinse the broad beans. Peel and dice the onion. Mix the other ingredients into a marinade. Add the beans and onion and stir everything together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry-kiwi-banana jam

Red Mojo Sauce