in Germany

Broad beans with Mettwurst

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Ingredients for 4 servings:

  • 2 jars beans, thick
  • 2 large onions, chopped
  • 1 tbsp butter
  • 2 tbsp cornstarch
  • 4 sausages (Mettwurst)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter in a saucepan and sauté the onions. Then stir in the cornstarch and deglaze with the bean liquid. Add the beans and the sausages and simmer for about 15 minutes. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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