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Broccoli and cauliflower salad

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Ingredients for 4 servings:

  • 1 small head of broccoli
  • 1 small head of cauliflower
  • 3 tbsp corn from the can
  • ½ onion(s)
  • n. B. Speck
  • 1 tbsp, heaped sour cream
  • 2 tbsp, heaped mayonnaise
  • some salt
  • some pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Separate the broccoli and cauliflower into small florets and sauté in a little salted water until al dente. Drain the water and transfer the broccoli and cauliflower florets to a bowl. Then add the corn. Dice the onion and strip the bacon, fry both briefly, and add to the vegetables. Mix in the sour cream and mayonnaise and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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