in Germany

sauerkraut

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Ingredients for 4 servings:

  • 1 can of sauerkraut
  • 2 tbsp lard
  • 1 onion(s)
  • 1 apple
  • 2 bay leaves
  • 6 juniper berries, crushed
  • Salt
  • pepper
  • 1 shot of white wine
  • Chicken broth or vegetable broth
  • 1 piece(s) of dried meat, if required

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the onion in the lard, add the sauerkraut and the finely chopped apple. Sauté everything, then deglaze with the wine and add the stock. Add the remaining spices and, if desired, cook a piece of dried meat with the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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