John Myers
Ingredients for 2 servings:
- 400 g broccoli florets, frozen
- 1 tsp herbal salt
- 200 g potatoes, waxy
- 100 g cooked ham
- 200 ml cream
- 100 g Cheddar cheese, sliced
- 50 g blue cheese
- 50 g Emmental cheese
- 50 g Parmesan
- 1 tsp cornstarch
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
Peel and dice the potatoes, and boil them in salted water for about 15 minutes. Heat the broccoli florets in a little salted water and season with the herb salt. Dice the ham and fry briefly in a pan. Heat the cream and milk, if using, in a large pan. Gradually add all the cheeses and melt over low heat. Do not allow the sauce to boil. Thicken with a little cornstarch. Layer the potatoes, broccoli, and ham in a casserole dish, press down lightly, and pour the cheese sauce over them. Bake in an oven preheated to 250°C (top heat) for about 5-10 minutes on the second rack.
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