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Broccoli and Potato Cream

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Broccoli and Potato Cream

The perfect broccoli and potato cream recipe with a picture and simple step-by-step instructions.

  • 50 g Potato
  • 100 g Broccoli
  • Salt, pepper, nutmeg, garlic
  • Butter or oil
  • 2 tbsp Cream cheese or sour cream
  1. Cook, peel and mash the potatoes.
  1. Cut the broccoli into small pieces and sauté in oil or butter.
  1. Mix the potatoes with broccoli and mash them finely, season with the spices to taste.
  1. If you want to mix in some cream cheese or sour cream. FINISHED!
Dinner
European
broccoli and potato cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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