in Recipes

Broccoli – Bacon – Salad

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Ingredients for 6 servings:

  • 4 broccoli
  • 1 onion(s)
  • 400 g bacon, diced
  • 2 cups mayonnaise
  • 3 tbsp sugar
  • 2 tbsp vinegar (apple cider vinegar)
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Separate small florets from the broccoli and wash them. Peel and finely dice the onion, and add it to the broccoli florets. Fry the bacon cubes in a pan and add them as well. Mix the mayonnaise with the sugar and apple cider vinegar well and drizzle over the salad. Let it marinate overnight in the refrigerator before serving. Note: Must be prepared one day in advance!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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