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Broccoli Florets in Creamy Cheese Sauce

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Broccoli Florets in Creamy Cheese Sauce

The perfect broccoli florets in creamy cheese sauce recipe with a picture and simple step-by-step instructions.

  • 1 stalk Fresh broccoli
  • 150 ml Cream
  • 1 Corner (25g) Cream cheese
  • Salt
  • 1 pinch Black pepper
  • 1 pinch Nutmeg
  1. Divide the broccoli into florets and cook until firm to the bite in boiling salted water. Bring the cream to the boil in a saucepan, dissolve the processed cheese in it and season with salt, pepper and nutmeg. Drain the broccoli florets on a sieve and add to the sauce.
Dinner
European
broccoli florets in creamy cheese sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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