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Broccoli pasta casserole with herb melted cheese sauce

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Ingredients for 2 servings:

  • 1 broccoli
  • 250 g pasta
  • 50 g cooked ham
  • 200 g herb cheese spread
  • 200 g sour cream
  • 200 ml cream
  • 1 clove(s) garlic
  • salt and pepper
  • 1 bag of cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Trim the broccoli, divide it into florets, and cook in salted water for about 5 minutes. Cook the pasta in plenty of salted water until al dente. Place the broccoli in a casserole dish and cover with the pasta. Dice the ham and add it. Heat the herb cheese, sour cream, cream, garlic, and pepper in a saucepan and add the sauce to the casserole dish. Finally, sprinkle the grated cheese over the top. Bake at 180°C (top/bottom heat) for 20-30 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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