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Broccoli pesto

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Ingredients for 4 servings:

  • 1 bunch of basil
  • 150 ml oil (olive oil)
  • 125 g Parmesan, freshly grated
  • 125 g broccoli, in florets
  • 125 g almonds, blanched
  • 60 ml chicken broth
  • 6 cloves garlic
  • 1 tbsp balsamic vinegar
  • ¼ tsp black pepper (from the mill)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A different kind of pesto

Combine all ingredients, place in a food processor, and blend until a smooth paste forms. Tip: Broccoli pesto tastes especially good with tagliatelle and poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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