in Australia

Macadamia Pesto

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Ingredients for 1 servings:

  • 150 g nuts (macadamia)
  • 150 g basil
  • 2 cloves garlic
  • 200 ml oil (olive oil)
  • 50 g Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Blend the macadamia nuts, peeled garlic, and basil together. Gradually add the olive oil until all ingredients are combined. Then stir in the grated Parmesan cheese and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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