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Broccoli – potato – puree

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Ingredients for 4 servings:

  • 750 g potatoes, floury
  • 500 g broccoli
  • 1 onion(s)
  • 2 tbsp butter
  • 200 ml whipped cream
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel, quarter, and wash the potatoes. Cut the broccoli into smaller pieces and wash. Peel and dice the onion. Boil the potatoes in salted water for about 5 minutes, then add the broccoli and diced onion and cook until tender. Drain. Press the vegetables through a potato ricer, add the cold butter, and mix well with the warm potato mixture. Finally, stir the cream into the mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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