in Recipes

Broccoli salad

updated

Spread the love

Ingredients for 2 servings:

  • 200 g broccoli
  • 15 cashew nuts
  • 2 tbsp oil
  • 2 tbsp vinegar
  • 1 clove(s) garlic
  • e.g. salt and pepper
  • 1 tbsp parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Divide the broccoli into florets, cook in salted water for 5 minutes, and drain. For the dressing, combine the oil, vinegar, and the crushed garlic clove. Season with salt and pepper. Toss the broccoli with the dressing. Halve the cashews with a sharp knife and chop the parsley. Toss both into the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fresh salad dressing

Date and cheese salad