Broccoli smoked pork cake

Ingredients for 12 servings:

• 1.2 kg broccoli
• salt and pepper
• 375 g Kasseler cutlet, boned
• 1 m.-sized onion(s)
• 150 g quark (low-fat quark)
• 10 tbsp milk
• 6 tbsp oil
• 350 g flour
• 1 packet of baking powder
• 30 g butter / margarine
• 150 g cheese (Gouda), grated medium-aged
• 4 eggs
• nutmeg
• 500 ml milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and wash the broccoli and divide it into florets. Cook in salted water for 4-5 minutes. Drain. Dice the smoked pork. Peel and dice the onion. Mix together the quark, 6 tablespoons of milk, oil and 1 teaspoon of salt. Mix 300g of flour and baking powder. Stir in half and knead in the rest. Roll out into a circle (35cm diameter). Place in a greased springform pan (26cm diameter). Prick the base several times. Add the broccoli, smoked pork and onion to the pan. Heat the fat. Sauté 50g of flour in it. Deglaze with 1/2 L of milk. Bring to a boil and simmer for 4-5 minutes. Stir in 75g of cheese. Season with salt, pepper and nutmeg. Mix the eggs and 4 tablespoons of milk. Gradually stir the sauce into the egg mixture. Pour over the broccoli. Sprinkle with 75g of cheese. Bake in a preheated oven (electric oven: 200°C / fan: 180°C / gas mark 3) for approximately 50 minutes. Remove from the oven and let rest in the pan for 15 minutes. Serve with a strong white wine.