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Mixed berry jam

updated

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Ingredients for 1 servings:

  • 1 kg strawberries, peeled, weighed, crushed with a fork
  • 500 g raspberries, sorted and weighed
  • 500 g currant puree (in my recipes)
  • 2 kg gelling sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a combination of strawberries, raspberries and currants – makes 9 jars of approx. 250 g each

Combine everything in a large saucepan and bring to a boil while stirring. Boil briskly until the mixture has set (approx. 5 minutes). Pour into the prepared jars and seal immediately. Let the jars cool upside down for the first 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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