in Germany

White cabbage pan from Dithmarschen

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Ingredients for 6 servings:

  • 1 white cabbage
  • 1 kg minced meat, mixed
  • 1 leek(s)
  • 5 carrots
  • 250 g bacon, streaky, smoked
  • salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Clean the vegetables. Finely chop the cabbage, cut the carrots into thin strips, and simmer both in boiling water for about 8 minutes. Finely slice the leek and dice the bacon. Fry the minced meat with the bacon until tender and crumbly. Add the leek to the sauté last. Drain the remaining vegetables through a sieve and simmer. Season with salt and pepper. Serve with the potatoes (you can simmer them, but they’ll need to be precooked, as everything else will already be cooked).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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