Brownie baking mix as a gift

Ingredients for 1 servings:

• 120 g sugar, brown
• 180 g powdered sugar
• 50 g cocoa powder, not instant powder
• 50 g hazelnuts, ground
• 60 g chocolate flakes (milk or dark)
• 1 tsp baking powder
• 1 pinch of salt
• 170 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Layer all the ingredients in a sufficiently large jar. I prefer the following structure, but you can do it however you like: From top (lid of the jar) to bottom (bottom of the jar) 170g flour, mixed with a pinch of salt and 1 teaspoon of baking powder 60g chocolate flakes 50g ground hazelnuts 100g icing sugar 60g brown sugar 50g cocoa powder 80g icing sugar 60g brown sugar I always use a large spoon to add the ingredients to the jar one at a time. You have to be a little careful with the cocoa powder so that it doesn’t smear the rim of the jar. I use a long, thin container to press the different layers down a little bit every now and then. Of course, you can use regular granulated sugar instead of icing sugar, but icing sugar dissolves better when stirring later. Print out these baking instructions or write directly onto the jar with a waterproof pen: Brownie Mix Ingredients required: 3-4 eggs 175g softened butter or margarine 3-4 tbsp milk (if needed) Preparation: Preheat oven to approx. 170°C (fan oven). Grease a small baking tray or casserole dish with butter and set aside. Baking instructions: 1. Empty the contents of the jar into a bowl and mix everything well. 2. In a second bowl, whisk the butter/margarine and the eggs 3. Now mix the brownie mix and the egg mixture with a mixer until a thick batter forms. Stir in 3-4 tbsp milk if needed. 4. Now pour the batter into the greased dish and bake for approx. 30 minutes. Note from the Chefkoch editorial team: The person who submitted the recipe wrote in her comment from December 13, 2015 that she always uses 1 liter jars.