in Dessert Recipes, USA or Canada

Brownies

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Ingredients for 16 servings:

  • 60 g dark chocolate
  • 80 g margarine, soft
  • 240 g sugar
  • 2 eggs
  • 180 g flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp vanilla pulp
  • 120 g chocolate, in pieces

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Original recipe from the USA

Preheat oven to 180°C. Slowly melt the dark chocolate and margarine in a saucepan, stirring constantly. Remove the mixture from the heat and stir in the sugar, eggs, and vanilla. Add the remaining ingredients. Pour the mixture into a 20x20x5 cm baking dish and bake for about 30-35 minutes, until the dough begins to pull away from the pan. Remove from the oven, let cool slightly, and cut into 5×5 cm pieces. Tip: These brownies are delicious while still warm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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