John Myers
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Brownies with Strawberry Mint Salad (Marcel and Katja)
The perfect brownies with strawberry mint salad (marcel and katja) recipe with a picture and simple step-by-step instructions.
Brownies
- 230 g Dark chocolate
- 130 g Butter
- 140 g Flour
- 210 g Sugar
- 0,5 tsp Baking powder
- 1 packet Vanilla sugar
- 250 g Couverture white
- 1 kg Strawberries
- 4 Pc. Sprigs of mint
Brownies
- Melt 200 g of the dark chocolate with 120 g of butter, stir and allow to cool a little. Crush the remaining chocolate (it is best to crumble it in a freezer bag). Mix the flour with the baking powder and salt. Mix eggs, sugar and vanilla sugar until frothy and add the lukewarm chocolate mixture. Gradually sift in the flour mixture and carefully stir everything into a dough. Now fold in the remaining chocolate chips.
- Grease a brownies baking pan (approx. 23 x 23 cm) with the remaining butter, add the dough and smooth it out. Then place in the oven preheated to 180 degrees for 20-25 minutes with a wire rack on the middle rack. The right time has to be found here so that the brownies are still nice and moist and crunchy on the inside. It is best to stick with it for 20 minutes. When the edge is nice and deep dark brown. they should be ready.
Strawberry Mint Salad
- Wash the strawberries and quarter them, chop the mint. Put everything in a bowl and pour liqueur over it. Let it steep for 20 minutes.
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