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Cucumber Salad with Mint

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Cucumber Salad with Mint

The perfect cucumber salad with mint recipe with a picture and simple step-by-step instructions.

  • 1 size Cucumber
  • 1 small Onion
  • 1 tbsp Mint leaves
  • 0,5 tsp Dill tips
  • 3 tbsp Yogurt
  • 4 tbsp Herb vinegar
  • 1 tbsp Olive oil
  • Salt, pepper, sugar
  1. Peel the cucumber and finely slice it. Salt lightly and set aside.
  2. Finely chop the mint leaves and dill. Cut the onion into small cubes and mix with the yogurt, vinegar, olive oil and the herbs. Season to taste with pepper and sugar.
  3. Drain the water from the cucumbers and mix them with the yogurt mix.
  4. Sometimes I leave out the yoghurt … tastes delicious too!
Dinner
European
cucumber salad with mint

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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