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Brownies without added fat

updated

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Ingredients for 1 servings:

  • 200 g spelt flour, T 630
  • 1 ½ tsp, crushed cream of tartar
  • 30 g cocoa powder, dark
  • 180 g sugar
  • 4 m.-sized eggs
  • 100 ml buttermilk
  • 3 tbsp liqueur (chocolate, cassis, cherry, etc.)
  • 200 g applesauce
  • 100 g dark chocolate coating

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

chocolatey and juicy

Heat the applesauce over low heat and melt the finely chopped chocolate coating in it; then let it cool. Beat the eggs and sugar in a food processor for 5 minutes until creamy. Gradually stir in the chocolate applesauce. Mix the flour with the cocoa and baking powder and stir in alternately with the buttermilk and liqueur. Line a baking pan or shallow casserole dish (30 x 20 cm) with parchment paper, spread the mixture evenly and smooth it down. Bake in a preheated oven at 170°C/F on the middle rack for 35-40 minutes. Do the toothpick test.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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