in Recipes

Bruschetta alla Annette

updated

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Ingredients for 1 servings:

  • 4 small slices of ciabatta
  • 4 small slices of ham (prosciutto cotto)
  • 1 egg(s), hard-boiled, alternatively 4 fried quail eggs
  • 2 radishes
  • 4 basil leaves
  • 1 clove(s) garlic
  • 1 tsp olive oil
  • Sea salt
  • Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

a recipe gift from Ivonne and Thomas

Finely chop the garlic. Cut the egg into 8 slices. Finely grate the radishes. Heat the olive oil in a pan and briefly fry the finely chopped garlic clove. Then add the 4 slices of ciabatta and toast. Then top each slice with a slice of prosciutto cotto, place 2 slices of egg on top, then a basil leaf, and then the finely sliced ​​radishes. Sprinkle with a pinch of sea salt and some freshly ground black pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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