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Bruschetta schnitzel

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Ingredients for 2 servings:

  • 2 schnitzels (topside schnitzel)
  • 1 egg(s)
  • breadcrumbs
  • Salt
  • pepper
  • garlic powder
  • 1 ½ vine tomatoes
  • 1 onion(s)
  • 1 ball of mozzarella

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Season the topside schnitzels with salt and pepper, then coat with egg and breadcrumbs. Then fry them in a pan. Meanwhile, finely chop the onion and vine tomatoes and combine them in a small bowl. Season the mixture with garlic powder. Then place the schnitzels in the gravy and bake in the oven at 200°C (fan oven) with mozzarella until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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