in Recipes

Bruschetta Chicken Burger

updated

Spread the love

Ingredients for 4 servings:

  • 2 large chicken breast fillets
  • 150 ml balsamic vinegar, good
  • 150 g tomatoes
  • 1 handful of basil, chopped
  • 2 tbsp olive oil
  • salt and pepper
  • arugula
  • 4 ciabatta rolls

Instructions

Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

Halve the chicken breast fillets lengthwise into two thin fillets. Pour the balsamic vinegar into a bowl and marinate the fillets for 30 minutes to 8 hours. Chop the tomatoes into small pieces and toss them in a bowl with the olive oil and basil. Season with salt and pepper. Heat the olive oil in a pan. Drain the chicken breast fillets and fry until crispy on the outside and tender on the inside. Season with salt and pepper. Top the ciabatta rolls with a layer of arugula, then the balsamic chicken, and finally the tomatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal rolls with yeast

Warm beetroot salad