John Myers
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Bruschetta À La Sriwidi
The perfect bruschetta à la sriwidi recipe with a picture and simple step-by-step instructions.
The spices:
- 4 Green beans, fresh or frozen
- 5 cm Carrot
- 1 Hot peppers, red, long, mild
- 20 g Mung Bean Sprouts
- 4 Pinches Salt
- 4 Pinches Black pepper from the mill
- 4 Pinches Herbal mix, Italy
To garnish:
- Flowers and leaves
- Wash the fresh, green beans, cut off both ends, remove any threads and cut diagonally into thin slices. Thaw frozen goods and cut to length in the same way. Wash a piece of carrot, cap at the bottom and peel completely. Use a julienne slicer to cut the carrot into silk threads. Have the required amount ready.
- Remove the stems from the peppers, wash them, cut open lengthways, fold open, core and cut across into thin threads. Rinse the mung bean seedlings and shake dry. Blanch the beans and carrots in a little boiling salted water for 3 minutes.
- Halve the two ciabattinos horizontally and toast them in a pan with the butter until light brown. Cover the interface with the ham.
- Spread the ingredients from green beans to mung bean sprouts over the ham and sprinkle with the spices. Garnish and serve a little warm.
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