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Bruschetta Pasta Salad

5 from 9 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 277 kcal

Ingredients
 

  • 125 g Pasta penne
  • 1 Shallot
  • 1 Clove of garlic
  • 2 Tomatoes
  • 4 Tomatoes dried in oil
  • 50 g Black pitted olives
  • 150 ml Aunt Erna's Mayonaise
  • 4 tsp Basil pesto
  • Onion rings
  • Basil
  • Salt and pepper

Instructions
 

  • Cook the penne in plenty of salted water until al dente, rinse and leave to cool. Finely dice shallot and garlic. Quarter, core and also dice tomatoes. Drain the sun-dried tomatoes well and dice them. Mix together with the onion rings to make bruschetta.
  • Mix Aunt Erna's mayonnaise with the pesto. Mix the pasta and bruschetta mix and thicken with the mayonnaise. Fold in olives. Sprinkle with basil leaves.

Nutrition

Serving: 100gCalories: 277kcalCarbohydrates: 42.8gProtein: 7.7gFat: 7.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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