in Recipes

Brussels sprout casserole

Spread the love

Ingredients for 4 servings:

  • 600 g Brussels sprouts, frozen
  • 250 g ham, cooked
  • 250 g cheese (medium-aged Gouda)
  • 200 g crème fraîche
  • 30 g hazelnuts, sliced
  • Salt
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick recipe

Place the Brussels sprouts, still unthawed, in boiling salted water and cook for 7 minutes. Cut the cooked ham into thin strips. Coarsely grate the cheese and mix with the crème fraîche. Place the drained Brussels sprouts in a greased, ovenproof dish and arrange the ham strips on top. Place the cheese and crème fraîche mixture on top and sprinkle with the nuts. Bake the Brussels sprouts in a preheated oven at 250°C (gas mark 5-6, fan oven not suitable) for 10 minutes on the second shelf from the bottom.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Upper Palatinate Schupfnudeln

Daniel's hellish chicken curry vindaloo