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Steffi's oat cookies

updated

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Ingredients for 1 servings:

  • 300 g butter
  • 500 g oat flakes, wholegrain
  • 2 m.-sized eggs
  • 300 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 50 g flour
  • 1 tsp baking powder (slightly heaped tsp)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for about 60 pieces

Bring the butter to a boil until foamy. Add the oats, stir in, and let cool. Beat the eggs, sugar, vanilla sugar, and salt in a bowl for about 8 minutes until fluffy. Combine the flour and baking powder and stir briefly. Add this to the butter and oat mixture and fold in with a wooden spoon. Place 2 teaspoons of the oat mixture into small mounds on baking sheets lined with baking paper. Bake in a preheated oven at 175°C (top/bottom heat: 150°C, gas mark 2) for about 20 minutes. Then let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Steffi's oat cookies