in Recipes

Brussels sprouts from the oven

updated

Spread the love

Ingredients for 4 servings:

  • 750 g Brussels sprouts
  • 1 orange(s)
  • 3 sprigs of thyme
  • 1 tbsp honey
  • 2 tbsp olive oil
  • ½ tsp sea salt, fine
  • 1 tbsp white wine vinegar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

Preheat the oven to 220°C. Wash and dry the Brussels sprouts, removing only the stem ends sparingly so the leaves still hold together. Halve the florets. Wash the orange in hot water and finely grate a quarter of the zest. Mix the orange zest with thyme, olive oil, salt, and vinegar, and spread the marinade evenly over the sprouts in a large bowl. Place the sprouts cut-side down on a baking sheet and roast in the preheated oven at 220°C for just twelve minutes. Meanwhile, squeeze the orange juice and mix it with the honey. Spread the mixture over the sprouts and roast for another five minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy beef fillet strips Chinese style

Minced meat and pasta pot