in Recipes

Minced meat and pasta pot

updated

Spread the love

Ingredients for 4 servings:

  • 1 onion(s)
  • 2 tbsp oil
  • 500 g minced meat
  • ½ tbsp mustard, medium hot
  • 750 ml water, more if necessary
  • 2 tsp, heaped stock, granulated
  • 500 g pasta (spirelli)
  • 200 g sour cream
  • 1 bunch curly parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

fast, easy, cheap, delicious

Dice the onion and sauté in a large pot with the oil until translucent. Add the minced meat and fry until crumbly. Add water, mustard, and granulated stock, and bring to a boil. Add the pasta and simmer for 15 minutes with the lid on and on low heat, adding more water if necessary. The pasta should absorb almost all of the water; it shouldn’t float. When the pasta is cooked, stir in the sour cream and chopped parsley. Season to taste. To use up leftovers, you can of course add any kind of vegetables, but these should be cooked with the onions and minced meat first.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brussels sprouts from the oven

Gnocchi pan with fennel and Chinese cabbage