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Brussels sprouts in crème fraîche

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Ingredients for 2 servings:

  • 500 g Brussels sprouts, fresh or frozen
  • 1 onion(s)
  • 80 g butter
  • ¼ liter vegetable broth
  • 200 g crème fraîche
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean fresh Brussels sprouts, peel the onion, and finely chop. Heat the butter and fry the onions until translucent. Add the sprouts and cook over low heat for 8 minutes. Deglaze with half of the vegetable stock and simmer until the sprouts are tender. Add the rest of the stock only if needed. Once the sprouts are tender, stir in the crème fraîche and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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