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Schnizzapitzel

updated

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Ingredients for 2 servings:

  • 2 pork schnitzels or turkey breast fillet
  • 3 tbsp pesto, red
  • 2 small zucchini
  • 100 g cheese, grated
  • 1 small onion(s)
  • 1 tbsp oil
  • 2 class can/n tomatoes (Pizza tomatoes)
  • 4 tbsp tomato ketchup
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the tomato sauce, peel and finely chop the onion, and fry in hot oil. Add the pizza tomatoes and tomato ketchup, cook for a few minutes, and season with salt and pepper. Wash and coarsely grate the zucchini. Brush the schnitzels with the pesto on both sides. Grease a baking dish, place the schnitzels in it, and sprinkle with the grated zucchini. Pour the tomato sauce over the schnitzels and sprinkle with the cheese. Bake in a preheated oven at 190°C for about 20 minutes. Serve with baguette and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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