in Recipes

Brussels sprouts with a twist

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Ingredients for 4 servings:

  • 1 bag of Brussels sprouts
  • 1 large onion(s)
  • 1 clove(s) garlic
  • 0.2 liters of cream
  • salt and pepper
  • lemon juice
  • nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

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Wash and trim the Brussels sprouts, and halve them lengthwise. Blanch them in boiling salted water for 2 to 3 minutes. Drain and immediately rinse with cold water. Sauté the thinly sliced ​​onion and the crushed garlic in a little butter until translucent. Add the blanched Brussels sprout halves and stir to combine. Season with salt and pepper, a few drops of lemon juice, and a pinch of nutmeg. Pour in the cream and simmer uncovered for 10 minutes until the cream has thickened slightly to a creamy consistency—the Brussels sprouts should still have some bite.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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