in Recipes

Brutzel's delicious wholemeal cake

updated

Spread the love

Ingredients for 1 servings:

  • 2 cups of natural yogurt, 150 g each
  • 3 cups flour (spelt wholemeal flour)
  • 2 cups of cane sugar
  • 1 cup of oil (safflower oil)
  • 4 eggs
  • 1 pinch of salt
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 small bottle(s) of butter-vanilla flavoring or rum flavoring
  • 100 g almond(s), chopped
  • possibly chocolate, crumbled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast and always successful

First, beat the eggs and sugar with a mixer until frothy. Then gradually add the other ingredients. Grease a cake pan and sprinkle with coconut flakes (or breadcrumbs). Bake in a preheated oven at 180 degrees Celsius for about 50 minutes (test with a toothpick). As a variation, you can also add crumbled chocolate to the batter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Panna cotta

Casserole with nuts