Panna cotta

Ingredients for 4 servings:

• 600 ml whipped cream
• 1 pack of flavoring (bourbon vanilla)
• 1 pinch of salt
• 2 pieces of lemon(s) – peel
• 40 g sugar
• 4 sheets of gelatin
• 1 pack of sauce powder (vanilla)
• 30 g sugar
• 500 ml milk
• 300 g berries, e.g. strawberries, raspberries or frozen berry mix
• 1 packet of vanilla sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 40 minutes

with vanilla and fruit sauce

For the cream, bring the cream to a boil in a cold, rinsed saucepan with the vanilla essence, salt, lemon zest, and sugar, then simmer uncovered for 10-15 minutes over low heat. Soak the gelatin in cold water according to the package instructions. Remove the lemon zest from the cream. Squeeze out the gelatin and dissolve it in the hot cream while stirring. Pour the cream into cold, rinsed molds or cups (150 ml each), let it cool slightly, and then refrigerate for at least 3 hours or overnight. Prepare the vanilla sauce according to the package instructions, pour it into a bowl, and let it cool, stirring occasionally. Wash, drain, or thaw the berries, puree, and season with vanilla sugar. Use a knife to loosen the panna cotta from the side of the mold, dip it briefly in hot water, then turn it out onto a plate, pour the sauce over it, and garnish with any leftover berries.