in Dessert Recipes

Buckwheat pancakes

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Ingredients for 1 servings:

  • 1 egg(s)
  • 250 ml milk
  • 125 g buckwheat flour
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Separate the egg and beat the egg white until stiff. Mix the egg yolk with the milk and buckwheat flour. Let it sit for five minutes. Then fold in the beaten egg whites. Fry in a pan with neutral oil. Delicious with sweet and savory side dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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