in Africa, Dessert Recipes, Egypt

Om Ali

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Ingredients for 4 servings:

  • 60 g cornflakes
  • 4 dl milk, hot
  • 60 g sugar
  • 1 tbsp vanilla sugar, more to taste
  • 50 g raisins
  • 20 g desiccated coconut
  • 50 g nuts, chopped
  • 50 ml cream, whipped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Egyptian dessert

Mix the cornflakes with milk, sugar, and vanilla sugar. Pour half of the mixture into a well-greased, ovenproof dish. Sprinkle with a layer of chopped nuts, raisins, and coconut flakes. Cover with the remaining cornflake mixture and spread evenly with whipped cream. Bake in the center of the oven at 200°C for about 20 minutes, until the top layer is browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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