in Germany

Turnip Rösti

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Ingredients for 2 servings:

  • 400 g swede(s), finely grated
  • 1 onion(s), finely grated
  • nutmeg
  • salt and pepper
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a rösti made from turnips, ideal with fish or meat

Finely grate the turnip and onion, season, and mix in the egg. Spoon the mixture into a nonstick pan and fry like a hash brown. It tastes great as a side dish to fish or meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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