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Delicious turnip rösti according to Ille

updated

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Ingredients for 2 servings:

  • ½ small turnip(s), approx. 300 g
  • 1 onion(s)
  • 2 eggs, if possible 2 egg whites
  • 1 tsp potato flour
  • 1 tsp vegetable broth, granulated
  • 1 pinch(s) of salt and pepper
  • possibly herbs of Provence, ground
  • possibly parsley or chives
  • 1 tbsp oil, for frying
  • possibly garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW-suitable, for low-fat diets

Coarsely grate the swede and grate the onion into the pan. Separate the eggs and add the yolks. Stir in the pepper, salt, vegetable stock, and potato flour. Add a little garlic and herbs of your choice, if desired! Beat the egg whites until stiff and fold in! Fry in batches in a little rapeseed oil until golden brown and enjoy! The swede needs a savory seasoning, unless you’re planning on using it with sweet side dishes! It’s really worth a try!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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