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Bud Spencer pan

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Ingredients for 3 servings:

  • 500 g minced beef
  • 4 tbsp, heaped tomato paste
  • 2 cloves garlic, crushed
  • 500 g tomatoes, fresh, diced
  • 1 can beans, red
  • 1 can of corn
  • e.g. tomato(s), pureed
  • e.g. processed cheese
  • n. B. Gouda, young, grated
  • some crème fraîche
  • 1 dash of cream
  • Instant vegetable broth
  • salt and pepper
  • 1 dash of chili powder
  • BBQ sauce, preferably Bulls-Eye BBQ sauce “smoky”

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

simple

Brown the ground beef with tomato paste and chopped garlic cloves. Then add the diced tomatoes, beans, corn, and passata. Simmer for at least 30 minutes. Finally, add the remaining ingredients and bring back to a boil briefly to melt the cheese. Pasta and grated Parmesan complete the dish. A fine green salad is a must, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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