Bud Spencer pot

Ingredients for 12 servings:

• 3 onions
• 5 tbsp oil
• 100 g tomato paste
• 3 garlic cloves
• 3 can/n tomatoes, (Pizza tomatoes) of 400g each
• 1 can of beans (white giant beans) 400g each
• 1 can of white beans (400g)
• 3 can/n kidney beans, 400g each
• 2 can/n beans (baked beans), 400g each
• 1 can beans, (delicacy), à 400g
• 1 can of corn, 300g each
• 2 cans of beef in its own juice, 400g each
• 2 tsp paprika powder, hot
• 2 tsp marjoram
• 2 tsp oregano
• 1 tsp lovage (Maggi herb)
• 3 tsp savory
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

quick, easy and delicious

Fry the diced onions in a 10-liter pot with oil until translucent. Add the tomato paste and garlic pieces and fry until a sediment forms. Reduce the heat. Drain the corn and broad beans and toss with water, then add them to the pot with the other beans and pizza tomatoes. Add the roughly diced beef. Add the seasonings and bring to a boil. If no children are eating, chili peppers are a must. If children are eating, you should add a teaspoon of caraway seeds; this will settle the stomach after all the beans. Eat, as Bud Spencer and Terence Hill recommend, from small pans with white bread or baguette.