Wash the salad, shake dry, pluck a little and arrange on a large plate.
Wash the cucumber and radishes and cut or slice them into very thin slices, then distribute them on the lettuce leaves.
Wash the different colored tomatoes, cut in half and remove the stalk, cut into fine slices and also distribute on the plate.
Drain the mozzarella and cut or pluck it into small pieces and place on the plate.
Now salt and pepper the salad. Pour or spray balsamic vinegar over it. Then pour the olive oil over it. Finally sprinkle the cress over it and garnish with basil leaves. Let the salad stand for a few minutes and enjoy with a baguette or fresh bread.