in Recipes

Melon and Pepper Salad with Buffalo Mozzarella

Spread the love

Melon and Pepper Salad with Buffalo Mozzarella

The perfect melon and pepper salad with buffalo mozzarella recipe with a picture and simple step-by-step instructions.

  • 500 g Watermelon
  • 4 Mini peppers
  • 0,5 Onion blue
  • 1 Clove of garlic
  • 1 teaspoon Chopped rosemary
  • 1 Sprig of basil
  • 1 teaspoon Chopped chilli
  • 3 tablespoon Extra virgin olive oil
  • Green pepper from the mill
  • Salt
  • 2 Pinches Sugar
  • 200 g Buffalo mozzarella
  1. Core and dice the melon. Peel and core the peppers and cut into rings. Dice the peeled onion. Chop the clove of garlic and rosemary. Roughly pluck the basil leaves.
  2. Put all the ingredients for the salad in a bowl and season with salt, pepper and sugar. Let the salad rest in the refrigerator for 30 minutes.
  3. Drain the mozzarella and pat dry with kitchen paper, cut into slices and place on a plate with the salad.
Dinner
European
melon and pepper salad with buffalo mozzarella

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Limoncello

Spicy Chicken Salad