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Buffalo Mozzarella with Mango, Fermented Pepper and King Prawns

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Buffalo Mozzarella with Mango, Fermented Pepper and King Prawns

The perfect buffalo mozzarella with mango, fermented pepper and king prawns recipe with a picture and simple step-by-step instructions.

  • 15 Pc. Mini buffalo mozzarella balls
  • 2 Pc. Mangoes
  • 10 Pc. Shrimp
  • 2 tsp Fermented pepper
  • Olive oil
  • Salt
  • Pepper
  1. Cut the mangoes into small cubes, mix with fermented pepper and olive oil and set aside. Fry the prawns in butter, season with salt and pepper.
  2. To serve, place three small mozzarellas on a plate and tear slightly, spread the mango on top and add two fried prawns.
Dinner
European
buffalo mozzarella with mango, fermented pepper and king prawns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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