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Buffalo Mozzarella with Mango, Fermented Pepper and King Prawns

5 from 6 votes
Course Dinner
Cuisine European
Servings 5 people
Contents show

Ingredients
 

  • 15 Pc. Mini buffalo mozzarella balls
  • 2 Pc. Mangoes
  • 10 Pc. Shrimp
  • 2 tsp Fermented pepper
  • Olive oil
  • Salt
  • Pepper

Instructions
 

  • Cut the mangoes into small cubes, mix with fermented pepper and olive oil and set aside. Fry the prawns in butter, season with salt and pepper.
  • To serve, place three small mozzarellas on a plate and tear slightly, spread the mango on top and add two fried prawns.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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