Burger King style cheeseburger wrap

Ingredients for 1 servings:

• 2 burger patties, 100 g each, or freshly prepared
• 1 wrap(s) or Dürüm flatbread
• 5 date tomatoes or cherry tomatoes
• 1 handful of salad mix
• 2 m.-large gherkins
• 1 handful of fried onions
• 2 slices of cheddar cheese or processed cheese slices
• 2 tbsp ketchup
• 2 tbsp mustard
• n. B. Aromat or salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the burger patties thoroughly and let cool. Once cooled, cut the patties into 4 to 5 strips. Halve the mini tomatoes. Cut the gherkins into thin strips. Halve the sliced ​​cheese. Wash the lettuce, if necessary. Measure a piece of aluminum foil slightly longer than the wrap, cut it to size, and place it in front of you. Place the wrap on the aluminum foil. Using a tablespoon, spread the mustard and ketchup evenly over the wrap. Spread the lettuce thinly, not in a heap, in the center of the wrap. Leave about 4-5 cm of space at the top and bottom. Arrange the meat strips in a V-shape on the left and right, working from bottom to top. Arrange the gherkin strips and tomato pieces on the meat strips, as desired. Drizzle a little more ketchup over the ingredients. Optionally, season with flavoring or salt and pepper. Distribute the fried onions evenly over everything. Then arrange the cheese slices in a V-shape, working from bottom to top, just like the meat strips. To wrap the wrap, fold one of the two sides, where you left the 4-5 cm of space, inwards to form the base. The other side remains open. Roll the wrap up tightly over the ingredients. No layering! Wrap the wrap well in aluminum foil so that everything is held together. Bake the wrap, wrapped in aluminum foil, in the oven on the middle rack at around 150 degrees Celsius (convection oven) for 15 to 20 minutes. The cheese will melt and the flatbread will bake nicely. Aromat isn’t everyone’s cup of tea. In my opinion, it rounds the whole thing off perfectly. You don’t have to overdo it.