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Burger sauce with basil

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Ingredients for 1 servings:

  • 3 tbsp Miracle Whip
  • 1 tbsp Dijon mustard
  • 1 tbsp pickle liquid, from the pickle jar
  • 1 tbsp tomato paste
  • e.g. salt and pepper
  • some chili flakes
  • some sweet paprika powder
  • n. B. Curry
  • 8 leaves of fresh basil
  • a few sprigs of fresh parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients. Finely chop the herbs and stir in. Let it sit in the refrigerator for at least 1 hour. The sauce is enough for about 6 burgers on regular-sized burger buns.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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